All kettles have an inner bowl of acid-proofed steel for better protection against sour food.
With a free height of 600 mm between floor and kettle, the contents of the kettle can be emptied into containers placed on a lifting truck.
The control box is placed at a good working height and can be read easily. The control box can be orientated so that it faces in towards the kettle. This ensures that the user is in no doubt as to which control box belongs to which kettle, and also minimizes any reflections.
This makes operating the kettle easy and fast, and enables the user to quickly gain an overview of the condition of each of the kettles, even at a distance.
The on and off buttons for the kettle are easy to reach so the kettle can be switched off after use. By switching off the standby consumption is reduced.
The top of the kettle is unheated and insulated from the steam jacket. This reduces heat radiation and saves energy, and also minimizes the risk of burns to the operator.
This design also ensures that the food does not burn in the kettle spout when the kettle is emptied, which would reduce the quality of the food and cause cleaning to take longer.