The top of the kettle is unheated and insulated from the steam jacket. This reduces heat radiation and saves energy, and also minimizes the risk of burns to the operator.
This design also ensures that the food does not burn in the kettle spout when the kettle is emptied, which would reduce the quality of the food and cause cleaning to take longer.
Water is added to the kettle by setting the required quantity and starting the filling process. Filling stops automatically when the required quantity of water has been added. The required quantity can be set to one decimal place.
The remaining quantity is displayed while the water is being added. The user can easily stop the filling process and adjust the required quantity.
Small quantities of water are best added manually. Water is added to the kettle when the key is held down and the quantity added is shown in the display to one decimal place. The water passes through a large drip-free spout on the pillar.
The TiltBack function enables the user to determine whether and, if so, how much the kettle should tilt back after a tilt. This reduces dripping during emptying and makes pouring easier.
The control box is placed at a good working height and can be read easily. The control box can be orientated so that it faces in towards the kettle. This ensures that the user is in no doubt as to which control box belongs to which kettle, and also minimizes any reflections.
This makes operating the kettle easy and fast, and enables the user to quickly gain an overview of the condition of each of the kettles, even at a distance.
The on and off buttons for the kettle are easy to reach so the kettle can be switched off after use. By switching off the standby consumption is reduced.