The electric variable height adjustment, enabling the user by push button to adjust the working height in a few seconds.
Induction with full area coils enables a few large or many smaller pots/pans to be used on the cooking range. This makes full area induction ideal for cooking large portions or for use in, for example, special diet kitchens, or à
la carte, where a large number of small portions must be prepared.
The versions with full area induction have many advantages and the cooking range thus combines fast and economical heating with the flexible use of the cooking area characteristic of a heavy duty hotplate. With full area induction, a cooking capacity is achieved which with either traditional hotplates or round induction zones would require many more hotplates and a correspondingly larger area.
A full area cooking zone measures 300x290 mm and is divided into two fields. Each field has its own pot sensor, so that a small pot will only activate one half of the zone, while a large one will activate the entire zone, which provides an output of 7 kW.
Traditional round induction zones are designed for use with one pot/pan per zone. The cooking zone has a power output of 5 kW and a diameter of 275 mm. It is activated by pots with a diameter of over 12 cm and is therefore ideal for the vast majority of pot sizes.