The top of the kettle is unheated and insulated from the steam jacket. This reduces heat radiation and saves energy, and also minimizes the risk of burns to the operator.
This design also ensures that the food does not burn in the kettle spout when the kettle is emptied, which would reduce the quality of the food and cause cleaning to take longer.
Kettles with four sturdy castors and a wide handle gives a mobility which opens up new possibilities for the use of tilting kettles. It could for example be used to provide temporary additional capacity, or it could be shared between several kitchens/departments or used to transport prepared food in.
In kitchens where space is limited, the kettle could be brought in from a storeroom when the need arises. From there, it could be moved to where the food is to be served and then back again to the kitchen for cleaning.
This saves space in the kitchen and gives the kettle more flexibility in terms of its use, without compromising functionality.
The heating power is easily controlled and infinitely by using a dial.
The spigot makes it quick an easy to fill water for cooking and cleaning into the kettle.