The top of the kettle is unheated and insulated from the steam jacket. This reduces heat radiation and saves energy, and also minimizes the risk of burns to the operator.
This design also ensures that the food does not burn in the kettle spout when the kettle is emptied, which would reduce the quality of the food and cause cleaning to take longer.
Water is added to the kettle by setting the required quantity and starting the filling process. Filling stops automatically when the required quantity of water has been added. The required quantity can be set to one decimal place.
The remaining quantity is displayed while the water is being added. The user can easily stop the filling process and adjust the required quantity.
Small quantities of water are best added manually. Water is added to the kettle when the key is held down and the quantity added is shown in the display to one decimal place. The water passes through a large drip-free spout on the pillar.
The lid is easily opened using the ergonomically designed lid arm. During opening, the lid is moved backwards so that it is not in the way of the user in the open position.
A gas spring helps the user to lift the lid, so reducing the effort required to a minimum.