The top of the kettle is unheated and insulated from the steam jacket. This reduces heat radiation and saves energy, and also minimizes the risk of burns to the operator.
This design also ensures that the food does not burn in the kettle spout when the kettle is emptied, which would reduce the quality of the food and cause cleaning to take longer.
The special design makes the stirrer both light and extremely stable. The high torque of the stirrer motor allows the tool to be fitted with a wide variety of broad oblique blades, which ensures effective mixing, even at low speeds.
The stirrer is fitted in an ergonomically correct way. The fully penetrating shaft makes it possible and easy to fit the stirrer in the horizontal position, so avoiding lifting away from the body.
The stirrer in the kettle saves both time and effort, partly because stirring can be performed automatically, but also because more stirring eases the preparation of many dishes.
The integrated stirrer makes it possible to keep the lid closed and keep the heat and steam inside. This reduces energy consumption and steam in the kitchen.
The mixer tool is always accessible and by opening the lid the contents of the kettle can be checked or ingredients added. The scrapers reduce the risk of the food burning and sticking to the kettle sides and eases the cleaning.
The kettles have a hinged lid in stainless steel. All kettles with a stirrer are fitted with a practical inspection hatch and associated lid as standard.
This is used when adding ingredients while the stirrer is operating, e.g. when thickening. This is unavoidable in virtually every kitchen.
The display normally shows the actual temperature of the inner kettle, but a keypress gives access to display and alter the temperature setpoint. This is set quickly and precisely between 1-120°C.
The large arrows change the setting by 10°C, while the small arrows change the setting by 1°C.
The heating power is controlled automatically to ensure that the temperature setpoint is achieved.