The lid is hinged and balanced with a gas spring, making it easy to open and preventing it from accidentally falling down.
The heavy duty, glass-blown steel pan can accumulate a big amount of heat that gives a very even hot surface, also when big amounts of cold food is added.
The frying pan has four sturdy legs with adjustable feet for easy and safe mounting.
The temperature is controlled by a thermostat with a dial. On our medium and large models there are two separately controlled heating zones, so that it is possible to cook in one zone, keeping the food hot in the other zone at the same time.